It's hard to believe that there was once a time when food television programs didn't exist. Now you can barely turn on the TV without being inundated by a slew of cooking shows, baking competitions, and restaurant renovations. There's just something comforting and cozy about watching chefs chop, roast, and bake delicious foods from the comfort of our own homes. But it wasn't until Julia Child stepped into audiences' living rooms with her series The French Chefthat cooking shows began to take off. After all, with her larger-than-life personality and joyful, fearless approach to both cooking and life itself, Child has been considered by many to be the pioneer of the modern cooking show.
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